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MUSHROOM & TOMATO OMELETTE
Fluffy eggs filled with savory sautéed mushrooms, tomatoes, onions, and creamy melted Oaxaca Cheese.

VEGGIE SUPREME OMELETTE
Fluffy eggs loaded with sautéed bell peppers, onions, mushrooms, spinach, and diced tomatoes.

THE CHEESE LOVER’S OMELETTE
Fluffy eggs filled with a generous blend of melted cheddar, Monterey Jack, panela, and Oaxaca cheeses.

HAM S CHEESE OMELETTE
Fluffy eggs packed with diced smoked ham and a rich blend of Cheddar and Monterey Jack Cheeses.

THE MEAT LOVER’S OMELETTE
Fluffy eggs filled with a generous combination of smoked ham, crispy bacon, savory Mexican chorizo, and melted Oaxaca Cheese.

JALISCO OMELETTE
Fluffy eggs filled with tender shredded birria, Spanish rice, and fresh cheese, drizzled with a light cheese sauce and topped with a robust salsa tatemada.

YUCATAN OMELETTE
Fluffy eggs filled with succulent cochinita pibil, Oaxaca Cheese, black beans, and Spanish rice, drizzled with a light cheese sauce, topped with vibrant pickled red onion, and served with habanero salsa on the side.

PUEBLA OMELETTE
Fluffy eggs filled with roasted poblano pepper slices, smoky charred corn in a creamy sauce and savory Mexican-style potatoes, smothered in a rich chipotle cheese sauce and a drizzle of Mexican Cream.

MICHOACÁN OMELETTE
Fluffy eggs filled with succulent pork carnitas, tender grilled poblano peppers, and griddled onions, topped with a luscious cheese sauce and served with vibrant salsa verde and fresh pico de gallo on the side.

VERACRUZ OMELETTE
Fluffy eggs filled with shrimp, imitation crab, tomato, onion, and celery in a creamy sauce, and served with house-made mashed potatoes, all smothered in a rich chipotle cheese sauce and drizzled with a zesty avocado-lime dressing.

CHIAPAS OMELETTE
Fluffy eggs filled with savory pork chorizo, sautéed spinach, diced tomato and onion, black beans, and melted Oaxaca Cheese, finished with a drizzle of rich Mexican Cream.

NAYARIT OMELETTE
Fluffy eggs filled with succulent garlic shrimp, sautéed tomatoes, onions, and rice, and a special house garlic sauce, topped with crumbled Panela Cheese, fresh avocado, and a drizzle of Mexican Cream.

SINALOA OMELETTE
Fluffy eggs filled with savory chorizo, refried beans, and Mexican-style potatoes, all generously topped with a rustic salsa molcajete.

MONTERREY OMELETTE
Fluffy eggs filled with tender steak, Mexican-style potatoes, and crumbled Panela Cheese topped with a rich tomato sauce.

SONORA OMELETTE
Fluffy eggs scrambled with savory machaca, green pepper, diced tomatoes and onions and mixed with melted Oaxaca Cheese.

GUERRERO OMELETTE
Fluffy eggs filled with flaky fish “a la talla,” grilled onions, and house-made mashed potatoes. Drizzled with a zesty avocado-lime dressing and Mexican crema. Served with a tangy red cabbage slaw on the side.

EGGS MEXICAN STYLE BURRITO
A 7″flour tortilla stuffed with scrambled eggs, grilled peppers, onions, and tomatoes. Smothered in pork chili sauce and sour cream. Served with your choice of potatoes and a side of fresh pico de gallo.

SAUSAGE & EGGS BURRITO
A 7 flour tortilla stuffed with scrambled eggs, savory sausage, grilled peppers, onions, and tomatoes. Smothered in pork chili sauce and sour cream. Served with your choice of potatoes and pico de gallo.

CHORI-EGGS BURRITO
A 7″ flour tortilla stuffed with scrambled eggs and authentic Mexican chorizo. Smothered in pork chili sauce and sour cream. Served with your choice of potatoes and pico de gallo.

HAM & EGGS BURRITO
A 7 flour tortilla stuffed with scrambled egas and savory diced ham. Smothered in pork chili sauce and sour cream. Served with your choice of potatoes and pico de gallo.

EGGS A LA MEXICANA TACOS
Two corn tortillas topped with melted Oaxaca cheese and stuffed with scrambled eggs “a la Mexicana” (onions tomatoes, and ialapeños). Finished with a drizzle of sour cream. Served with fresh pico de gallo and our rich pork chili sauce on the side.

HAM & EGGS TACOS
Two corn tortillas topped with melted Monterey Jack and Cheddar cheese, stuffed with scrambled eggs and savory diced ham. Finished with a drizzle of sour cream. Served with frest pico de gallo and our rich pork chili sauce on the side.

CHORI-EGGS TACOS
Two corn tortillas topped with melted Oaxaca cheese and stuffed with scrambled eggs and Mexican chorizo. Finishes with a drizzle of sour cream. Served with fresh pico de gallo and our rich pork chili sauce on the side.

SUPREMO MOLLETES
Two halves of a toasted Birote bread roll, buttered and spread with refried beans, and topped with melted Oaxaca Cheese, crowned with a fried egg and crumbled bacon, and garnished with fresh pico de gallo.

THE GRANGE MOLLETE
Two halves of a toasted Birote bread roll, buttered and spread with refried beans, and topped with a generous laver of melted Oaxaca Cheese, chorizo, and crumbled bacon. Finished with fresh pico de gallo.

GRANDMA’S MOLLETE
Two halves of a toasted Birote bread roll spread with butter, generously sprinkled with granulated sugar and cinnamon powder, and finished with a dusting of powdered sugar for subtle sweetness.

CAJETA MOLLETE
Two halves of a toasted Birote bread roll spread with butter, bathed in a generous layer of cajeta, finished with toasted pecans for a satistying crunch and a touch of powdered sugar for subtle sweetness. (Add Fresh Strawberries for an extra $2.95)

BUTTERMILK QUEKYS
Two golden-brown buttermilk pancakes, fluffy and light. Served simply with whipped butter.

STACK OF THREE QUEKYS
Three golden-brown buttermilk pancakes, fluffy light. Served simply with whipped butter.

CHOCOLATE & FRUIT QUEKYS
Two golden, fluffy buttermilk pancakes topped with fresh strawberries and banana slices. Finished with a decadent chocolate drizzle and a generous swirl of whipped cream.

TRIPLE BERRY QUEKYS
Two golden, fluffy buttermilk pancakes topped with a vibrant blend of fresh strawberries, blueberries, and raspberries. Finished with a generous swirl of whipped cream.

TRES LECHES QUEKYS
Two golden, fluffy buttermilk pancakes delicately soaked in a sweet and creamy Three-Milk Sauce. Topped with a vibrant medley of fresh strawberries, blueberries, and raspberries. Finished with a dollop of whipped cream, toastec pecans, and a light dusting of powdered sugar.

CLASSIC
Two thick, rich slices of French toast, grilled to a golden-brown and cut into four triangles. Finished with a generous pat of whipped butter and a light dusting of powdered sugar.

BANANA BERRY
Two thick slices of our rich French toast, topped with fresh sliced bananas and juicy strawberries. Finished with a decadent chocolate drizzle, a dollop of whipped cream and a light dusting of powdered sugar.

TRIPLE BERRY & PECAN
Two thick slices of our rich French toast are topped with a vibrant mix of fresh blueberries, raspberries, and strawberries. Finished with a sprinkle of toasted pecans, a dollop of whipped cream, and a light dusting of powdered sugar.

TRES LECHES
Soaked in our authentic three-milk sauce, topped with a vibrant medley of fresh strawberries, and finished with whipped cream and a dusting of powdered sugar.

CLASSIC CAJETA CRÊPES
Two delicate crêpes topped with a generous drizzle of warm Cajeta (Caramel Sauce). Finished with a dollop of whipped cream light dusting of powdered sugar.

CRÊPES TRES LECHES & COFFEE
Two delicate crêpes filled with a smooth vanilla cream. They are generously coated in our nouse-made ires Lecnes sauce infused with a shot of espresso. Topped with a scoop of vanilla ice cream a dollop of whipped cream, toasted pecans, and a light dusting of powdered sugar.

STRAWBERRY & BANANA CRÊPES
Two delicate crêpes filled with a rich chocolate hazelnut spread. Topped with fresh strawberries, sliced bananas, and toasted pecans. Finished with a chocolate drizzle, a dollop of whipped cream, and a light dusting of powdered sugar.

OAXACA & SPINACH CRÊPES
Two delicate crêpes stuffed with fresh spinach, melted Oaxaca cheese, and diced tomatoes. Drizzled with our house-made avocado-lime dressing and garnished with toasted cherry tomatoes.

MEXICAN EGG & PANELA CRÉPES
Two delicate crepes tilled with scrambled eggs, diced tomatoes, bell peppers, and onions, all blended with rich Mexican Crema. lopped with crumbled Panela cheese, crispy bacon bits, and garnished with roasted cherry tomatoes.

MILANESA CRÊPES
Two delicate crêpes filled with a touch of mayonnaise crispy Milanese-style breaded chicken breast, and soutéed zucchini. yellow squash, and broccoli. Finished with a drizzle of rich crema, crumbled Cotija cheese, a garnish of roasted cherry tomatoes.

HOUSE WAFFLE
A golden-brown waffle, light and fluffy, served with a dollop of whipped butter and warm maple syrup. Finished with a light dusting of powdered sugar.

MEXICAN CAJETA WAFFLE
A golden-brown waffle, light and fluffy, served with a dollop of whipped butter Generous v drizzled with our rich. sweet Coleto (cow milk caramel) sauce, and finished with a light dusting of powdered sugar. A perfect fusion of simple flavors.

TRES LECHES MIXED BERRY WAFFLE
A golden waffle delicately soaked in a sweet and creamy three-milk sauce. It’s topped with a vibrant medley of fresh strawberries, blueberries, and raspberries, then finished with a dollop of whipped cream and a light dusting of powdered sugar.

CHOCOLATE CHARRO WAFFLE
A bold and spirited waffle smothered in a rich, spiced chocolate sauce. Drizzled with a flavorful blend of cocoa and cinnamon, and topped with whipped cream, toasted pecans, and a dustina of powdered suaar. A perfect blend of texture and authentic Mexican flavor.

MOLE & CHICKEN WAFFLE
A perfect fusion of sweet and savory. Our golden-brown wattle is topped with crispy fried chicken strips and smothered in a rich, complex Mole sauce. The Mole’s smoky flavor, with hints of chili, cocoa, peanuts, and pepitas, creates an unforgettable experience. Finished with a sprinkle of sesame seeds and fresh cilantro.

THE HACIENDA MORNING SALAD
A fresh and vibrant salad starting with crisp romaine and spinach. It features sweet pineapple chunks, vibrant pico de mango, finely sliced hard-boiled egg, and crunchy tortilla croutons. Finished with crumbled Cotia cheese. Served with our creamy homemade avocado-lime dressing on the side.

STREET CORN SALAD
Inspired by the iconic street corn, this salad is a true celebration of Mexico’s most vibrant flavors. A base of crisp romaine and smoky grilled corn is mixed with creamy black beans, juicy roasted cherry tomatoes, diced avocado, rea onion, and fresh cilantro. Tossed in a creamy corn dressing and finished with crumbled Cotija cheese. Served with a side of Tajin chili powder.

QUETZALCÓATL SALAD
An offering of flavors worthy of the Aztec gods. This vibrant salad is built on a bed of crisp romaine lettuce, featuring tender cactus paddles (nopales), black beans, and roasted corn. All are tossed with diced tomato, red onion, fresh cilantro, and avocado. Finished with Panela and Cotija cheeses, and crunchy tortilla croutons. Served with our creamy avocado-lime dressing on the side.

AGAVE GARDEN SALAD
A tresh base of criso lettuce and spinach is mixed with juicy strawberries. walnuts raisins and crunchy dolden tortilla strins. It is crowned with cubes of Panela cheese, a vibrant mango pico, and slices of hard-boiled egg. Finished with a sweet drizzle of agave honey.

YOGURT AZTECA
A bowl of creamy yogurt topped with a homemade blend of toasted coconut, pepitas (pumpkin seeds), and fresh mango chunks. Drizzled with agave nectar and a sprinkle or around cinnamon for a fresh, authentic fusion of flavors.

RIVIERA MAYA FRUITS
A vibrant selection of fresh, seasonal fruits including honeydew, cantaloupe, tangy kiwi, juicy watermelon, and fresh berries (raspberries and strawberries). Served freshly sliced with a lime wedge and sides of authentic chammy and Tajín for dipping.

MEXICAN AVOCADO TOAST
A slice of rustic multigrain bread is toasted to a golden crisp and topped with a generous layer of freshly mashed avocado. It’s finished with Panela cheese, vibrant pico de gallo, and sweet, roasted cherry tomatoes, all topped with a sprinkle of chili flakes for a touch of warmth. A fresh and flavorful take on a classic.

GRANDMA’S OATMEAL
A creamy oatmeal bow dow-cooked with milk. cinnamon and unretined cane sugar. Served warm and generously topped with banana slices, fresh blueberries, raspberries, and toasted pecans for a satisfying crunch.

OATMEAL OF LOVE
A creamy oatmeal bowl, slow-cooked with milk, cinnamon, and a hint of vanilla. Served warm and topped with fresh, sliced strawberries and toasted pecans for a satisfying crunch. Finished with a drizzle of condensed milk or agave nectar.

AZTECA SUN GRITS
A bowl of creamy corn grits served with roasted poblano strips roasted corn, red onion, cilantro, and tomato. Finished with diced avocado, Panela cheese, and a tried egg bathed in a hint of poblano pepper sauce. A vibrant dish full of flavor, with the energy of the sun.

OFRENDA GRITS
A bowl of creamy grits topped with sautéed spinach, mushrooms, onion, and tomato. It’s crowned with a fried egg cooked to your liking, Cotija cheese, and tender cactus paddles (nopales). Finished with fresh cilantro, this dish pays homage to the richness of the earth.

RANCH-STYLE BLACK BEAN SOUP
A creamy, comforting black bean soup. slow-simmered to perfection. Served hot and generously topped with tender cactus paddles (nopales), diced tomato, red onion, and fresh cilantro. Finished with chopped avocado. a hint of chile de arbol, and crispy golden tortilla strips.

SOUP OF THE DAY
Ask your server for today’s freshly prepared selection.
Cup: $4.50 | Bowl: $7.50